by Dr. Jana Bogs | Aug 4, 2013 | Best Food Ever, Consulting, Great Pastures, Research on Blood Glycemic Response
As a Thank You for your support (in many ways besides voting for me in the Transformation Contest), my gift to you is a copy of my new book–Beyond Organic…Growing for Maximum Nutrition. It’s on Amazon.com. Just click this link: (You have the option...
by Dr. Jana Bogs | Apr 12, 2013 | Great Pastures
Sustainable Kohala recently offered grants for new sustainable projects in the North Kohala community on the Big Island of Hawaii. Dr. Bogs was awarded one of the grants for her research proposal entitled, Controlling Toxic Fireweed Through Natural and Sustainable...
by Dr. Jana Bogs | May 13, 2012 | Consulting
Food Production Consulting from Garden and Farm, to Food Product and Nutritional Supplement Production with a Focus on the Ultimate Nutritional Content, Superior Flavor, and Extended Shelf Life achieved with Environmentally-Sustainable methods. The aim is to...
by Dr. Jana Bogs | Dec 14, 2011 | Best Food Ever
1. Rejuvenative foods—for the “Baby Boomer” feeling the aging process, as well as younger people who’ve perhaps indulged a bit too much in junk food and are now realizing why it was called “junk”. The stressful world in which we find ourselves spurs us to deep...
by Dr. Jana Bogs | Jun 17, 2011 | Consulting
Organic industry keeps on rolling Posted on June 2, 2011 by zintro By Maureen Aylward The New York Times reports that with the global recession, organic farming and the organic industry is holding steady and growing. We asked our Zintro experts to comment on some...
by Dr. Jana Bogs | Jun 15, 2011 | Consulting
What is needed is something new…the nutraceutical industry, like many industries, relies on having new, different, better products—“new-traceuticals”! Consumers prefer herbal- and food-based products for their broad-spectrum of nutrients, especially if they are...
by Dr. Jana Bogs | May 24, 2011 | Consulting
People in the organic industry are on a passionate mission to make the world a better place. It’s not a profession one enters just for the money–it’s about doing things right. Organic farmers feel good about what they grow, organic product companies...
by Dr. Jana Bogs | May 23, 2011 | Consulting
What’s next for the organic industry in the US organic food and organic product areas? What are the challenges to future growth? Posted on April 1, 2011 by zintro In 2009, total US organic sales for food and non-food products were $26.6 billion and growing. With...
by Dr. Jana Bogs | May 22, 2011 | Research on Blood Glycemic Response
Does the cultivation system in which apples are grown affect blood glucose response from the resulting fruits? Field reports from diabetic patients and preliminary trial data suggest this may be so. For example, a diabetic patient in Washington state had been told by...
by Dr. Jana Bogs | May 21, 2011 | Research on Blood Glycemic Response
Here’s another trial with Fuji apples–Conventional Growing vs. Biological “Beyond Organic” type growing methods. The conventional apples’ blood glycemic response (red line) spiked up quickly to its peak in only 20 minutes. It also...
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