5 Hot Trends for Food

1. Rejuvenative foods—for the “Baby Boomer” feeling the aging process, as well as younger people who’ve perhaps indulged a bit too much in junk food and are now realizing why it was called “junk”. The stressful world in which we find ourselves spurs us to deep...

Creating Success for Hawaii from the Soil Up!

Growing better quality, Nutrient-RichTM foods can make differences in the lives of producers, marketers, and consumers, as well as the environment. Scientific studies confirm significant declines in nutrient content of produce since 1940. Greater quality is achievable...

Vision for Sustainable Agriculture

The focus of my research is “Creating Health from the Soil Up”. Sustainable agriculture encompasses many aspects of raising food, fiber and fuel products. We must care take our soils, water and air while monitoring impacts of methods of production on agricultural...