Creating Success for Hawaii from the Soil Up!

Growing better quality, Nutrient-RichTM foods can make differences in the lives of producers, marketers, and consumers, as well as the environment. Scientific studies confirm significant declines in nutrient content of produce since 1940. Greater quality is achievable...

Vision for Sustainable Agriculture

The focus of my research is “Creating Health from the Soil Up”. Sustainable agriculture encompasses many aspects of raising food, fiber and fuel products. We must care take our soils, water and air while monitoring impacts of methods of production on agricultural...

What Is Nutrient-Rich(TM) Produce?

Problem: Scientific studies show the nutrient density of fruits and vegetables has significantly decreased since 1940, with nutrient losses as high as 81%. Solution: Grow and consume Nutrient-RichTM produce. Think of the possibilities! What if one could select and...