LEARN HOW TO DOUBLE THE NUTRITIONAL CONTENT OF YOUR FOOD!

THIS BOOK HIT #1 ON AMAZON IN TWO CATEGORIES!
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NOW, MORE THEN EVER, WE NEED SUPER NUTRIENT RICH FOODS.

Our foods have lost up to 70% of some nutrients in the last 70 years. Even organic foods have little more nutrient density than those conventionally grown. This loss of nutrition may explain our increasing health concerns. Whatever your goals and dreams in life, all will be more easily achieved when your body and mind receive the best nutrition from optimally-grown foods.Learn how the Beyond Organic Growing System (BOGS) can produce Nutrition Grown foods, with many times the nutrient content of typical produce. Plants must receive the optimal nutrition they need to be able to express their full potentials to create large arrays of health-giving phytonutrients. In turn, people and animals who eat these Nutrition Grown plants receive the phytonutrients and biophoton energy they need to help them express their full potentials.

Achieve crops that….

Taste Amazing

Produce Abundant Yields

Have DOUBLE THE NUTRIENT CONTENT OF TYPICAL CROPS

Have a much Longer Shelf Life

Naturally resist Pests and Diseases

Have greater Healing Qualities, such as increased Biophoton Energy, for Consumers

Click here to buy my book now on Amazon!

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So you’d like to grow the best, bio-diverse, nutrient dense produce for yourself and your family? You NEED to purchase this book. I am constantly referring back to it. It is loaded with information. It is a priceless piece of literature and education. I also recommend you checking out John Kohler at growingyourgreens.com (which will take you to his YouTube page). He did an interview with Jana Bogs which you can search for…He has over 350,000 subscribers and for good reason. If you are interested in starting your own garden, please check him out. So much knowledge between these two!

Natalie Smith, enthusiastic gardener

Having seen an advanced copy of Dr. Jana Bogs new book, Beyond Organics, I had to take a giant step back as a gardener of nearly 50 years. I asked myself the question, “If you are eating primarily organic food products, why are you still buying vitamins and supplements. And having done hundreds of soil analyses for my landscape architecture clients, it finally hit home that if I were to more carefully amend my garden soils, I wouldn’t have to buy supplements over the counter; I could get what I needed in the food itself. Now that Jana has tested my soils, I am amending them, and look forward to eating even better produce. Organic agriculture serves our planet beautifully, but Beyond Organics serves the planet’s citizenry even better. I highly recommend this book to anyone interested in improving, while simplifying, their dietary needs.

Steve McGuirk, retired landscape architect and lifelong gardener

Dr. Jana Bogs has done truly thorough research on how to get maximum nutritional content into the foods we grow and eat, and she shares her findings and techniques in this indispensable book. I have personally seen, tasted, and felt the vibrancy in foods grown with her methods, and it’s amazing! The colors of fruits and veggies grown this way are brighter, the flavors fuller, the plants themselves healthier and have little to no need for pest interventions. As a nutritionist myself, I can say that this is how plant foods are supposed to be, but usually aren’t due to the fact that most of our soils are depleted and out of balance. If you are into organic gardening, farming, permaculture, nutrition, or anything of the like, then this book is a great resource for you.

Lara Johnson, nutritionist

Soil – it is about time a book was written with the soil FIRST. This book introduces the idea that a lot goes into growing healthy food, beginning and ending with the soil. It is easy to read and offers a great set of information for health seekers who realize they need to eat healthily grown food…how to grow it: in healthy soil that is “beyond organic.” This book is for anyone who is seeking increased health by eating healthy. Dr. Bogs describes what really makes food healthy and how to manage soil with the goal of growing healthy food. It is “more than organic!”

Kathy Doesken, soil scientist and avid gardener