by Dr. Jana Bogs | May 22, 2011 | Research on Blood Glycemic Response
Does the cultivation system in which apples are grown affect blood glucose response from the resulting fruits? Field reports from diabetic patients and preliminary trial data suggest this may be so. For example, a diabetic patient in Washington state had been told by...
by Dr. Jana Bogs | May 21, 2011 | Research on Blood Glycemic Response
Here’s another trial with Fuji apples–Conventional Growing vs. Biological “Beyond Organic” type growing methods. The conventional apples’ blood glycemic response (red line) spiked up quickly to its peak in only 20 minutes. It also...
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