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Nutrition Grown Biophoton Salad –SO Amazing For Your Health

Here’s a Nutrition Grown salad from the garden of Perfect Soil course student, Jennifer Wilson. Jenny wrote, “I am so excited about the nutritionally grown salads I have been able to make from my garden. They are beautiful and I feel energized after eating them.”

Groundbreaking Study:

Beyond the many nutrients raw greens supply to our bodies, a groundbreaking study in the Journal of Cell Science shows that the chlorophyll in greens can be used by mammalian cells to capture light energy from the sun.  In the past, it was thought that this was something only plants could do through the process of photosynthesis.

This article, Light-harvesting chlorophyll pigments enable mammalian mitochondria to capture photonic energy and produce ATP, comes from researchers at the Columbia University Medical Center.  Numerous experiments have been performed showing that chlorophyll metabolites “retain the ability to absorb light in the visible spectrum at wavelengths that can penetrate into animal tissues”.  Mammalian mitochondria utilize this light energy to create ATP (adenosine triphosphate). The researchers have also observed an increase in the lifespan of animals who are generating ATP in this way.

Is it any wonder that we enjoy sunning ourselves?  Have you ever seen animals laying stretched out in the sun and wondered why they were doing that, even when it seemed too hot?  Maybe we are now catching up with the “why”.

Think about a dog or a cat eating grass, especially when they don’t feel well.  They instinctively know the fresh greens can help them.

Biophotons:

Dr. Fritz-Albert Popp, a German biophysics researcher, has been studying biophotons for decades.  Biophotons are light energy emitted from living things.  Dr. Popp’s research has shown that light is emitted from human cells and that this light is used for communication.  Light energy communication is many times faster than chemical reactions, which have been central to the theory of biochemical cellular communications.  It has also been seen that light energy (photons) are necessary to initiate chemical reactions.

“There are about 100,000 chemical reactions happening in every cell each second. The chemical reaction can only happen if the molecule which is reacting is excited by a photon… Once the photon has excited a reaction it returns to the field and is available for more reactions… We are swimming in an ocean of light.”

Raw Foods:

Raw food diets can be powerfully healing.  Why?  Besides many nutrients and phytonutrients, plants also contain biophotons.  Studies show that when a plant or animal dies, light energy is released.  As opposed to cooked foods, eating well grown raw foods, with their undamaged molecules and coherent light energy, can be especially healing.

Dr. Popp came to understand that DNA was the major source of light and biophoton emissions within our cells.  Furthermore, he found that DNA can send out many different frequencies which are instructions for our cells to follow.  This is how our bodies heal.

And Beyond:

The photon emissions go beyond our bodies to influence other beings.  For examples, communications within flocks of birds, schools of fish, and herds of horses may be explained by photon emissions.  As humans, perhaps our resonance, or lack thereof, with each other can also be explained by the coherency of our photon emissions.

So grow your Nutrition Grown™ garden, eat your absolutely fresh greens, and let your Light SHINE.

5 Hot Trends for Food

1. Rejuvenative foods—for the “Baby Boomer” feeling the aging process, as well as younger people who’ve perhaps indulged a bit too much in junk food and are now realizing why it was called “junk”. The stressful world in which we find ourselves spurs us to deep nourishment—just to keep up. So what are rejuvenative foods? “Superfoods” which pack lots of nutrients into a not-so-calorie-laden servings. Think kale chips—yummy superfood with a spicy coating, low-temperature dried to crunchy perfection.

2. Sustainable foods—the buzzword with a lot of meaning for conscious, thinking individuals. Organic, yes–even “Beyond Organic” foods, nutritionally-balanced from the soil up. No room here for nasty chemical sprays or genetic modifications brought to agriculture by Big Chemical corporations. Instead, our World is refreshed with wholesome, natural products.

3. Living foods—raw foods, as nature intended, with their full complement of live enzymes and nutrients undamaged by heat. These are powerful healing and energizing foods. Food scientists do their magic by combining these miraculous foods in tantalizing ways and packaging them so they stay vibrant until consumed.

4. Exotic foods—Consumers these days want more than just lunch, they want an adventure! Bring on the durian, the mangosteen, the abiu, the cherimoya. Never tried these? From lands far away come the king and queen of fruits, along with the princes and princesses.

5. Nutrition-Farmed foods—These foods have been carefully produced using a “Beyond Organic” Growing System™ which maximizes nutrient content, flavor, and shelf life. The growing system can enhance all four of the above categories. It all starts by balancing the full spectrum of soil nutrients so the plants can express their potentials. The lucky consumers are, in turn, supported in their own amazing potentials.