Posts

Nutrition Grown Biophoton Salad –SO Amazing For Your Health

Here’s a Nutrition Grown salad from the garden of Perfect Soil course student, Jennifer Wilson. Jenny wrote, “I am so excited about the nutritionally grown salads I have been able to make from my garden. They are beautiful and I feel energized after eating them.”

Groundbreaking Study:

Beyond the many nutrients raw greens supply to our bodies, a groundbreaking study in the Journal of Cell Science shows that the chlorophyll in greens can be used by mammalian cells to capture light energy from the sun.  In the past, it was thought that this was something only plants could do through the process of photosynthesis.

This article, Light-harvesting chlorophyll pigments enable mammalian mitochondria to capture photonic energy and produce ATP, comes from researchers at the Columbia University Medical Center.  Numerous experiments have been performed showing that chlorophyll metabolites “retain the ability to absorb light in the visible spectrum at wavelengths that can penetrate into animal tissues”.  Mammalian mitochondria utilize this light energy to create ATP (adenosine triphosphate). The researchers have also observed an increase in the lifespan of animals who are generating ATP in this way.

Is it any wonder that we enjoy sunning ourselves?  Have you ever seen animals laying stretched out in the sun and wondered why they were doing that, even when it seemed too hot?  Maybe we are now catching up with the “why”.

Think about a dog or a cat eating grass, especially when they don’t feel well.  They instinctively know the fresh greens can help them.

Biophotons:

Dr. Fritz-Albert Popp, a German biophysics researcher, has been studying biophotons for decades.  Biophotons are light energy emitted from living things.  Dr. Popp’s research has shown that light is emitted from human cells and that this light is used for communication.  Light energy communication is many times faster than chemical reactions, which have been central to the theory of biochemical cellular communications.  It has also been seen that light energy (photons) are necessary to initiate chemical reactions.

“There are about 100,000 chemical reactions happening in every cell each second. The chemical reaction can only happen if the molecule which is reacting is excited by a photon… Once the photon has excited a reaction it returns to the field and is available for more reactions… We are swimming in an ocean of light.”

Raw Foods:

Raw food diets can be powerfully healing.  Why?  Besides many nutrients and phytonutrients, plants also contain biophotons.  Studies show that when a plant or animal dies, light energy is released.  As opposed to cooked foods, eating well grown raw foods, with their undamaged molecules and coherent light energy, can be especially healing.

Dr. Popp came to understand that DNA was the major source of light and biophoton emissions within our cells.  Furthermore, he found that DNA can send out many different frequencies which are instructions for our cells to follow.  This is how our bodies heal.

And Beyond:

The photon emissions go beyond our bodies to influence other beings.  For examples, communications within flocks of birds, schools of fish, and herds of horses may be explained by photon emissions.  As humans, perhaps our resonance, or lack thereof, with each other can also be explained by the coherency of our photon emissions.

So grow your Nutrition Grown™ garden, eat your absolutely fresh greens, and let your Light SHINE.

New Farmer Expo–Nutrition Farming for Hawaii will be There

Food nutrient increase data from our Nutrition Farming for Hawaii  research and demonstration garden will be on display at the 2nd Hawaii Island New Farmer Expo this Friday, August 10.  The event will be held here on the Big Island at the Sally Luau Hale in Hilo from 12:30 to 6:30 pm. If you can’t make it to the expo, you can still check out last year’s data from the garden at http://beyondorganicresearch.com/nutrition-farming-hawaii/.  See last week’s blog post for some current data.  Click here: http://beyondorganicresearch.com/blog/2018/07/31/nutrition-grown-research-garden-results/

At the expo, there will be speakers all afternoon on various topics of interest to new and beginning farmers–from veggies to livestock, finance to marketing.  There will be a dinner catered by Sweet Cane Cafe at 6:30 pm.  For more info visit https://www.eventbrite.com/e/hawaii-island-new-farmer-rancher-expo-tickets-45950629570

Hope to see you there!

Dr. Jana Bogs

Google map to find Sally Luau Hale

Results from our Nutrition Grown Research and Demonstration Garden– Now in its 2nd Year

We were blessed with grant funding this spring for starting the 2nd year of our Nutrition Grown Research and Demonstration Garden.  Our first order of business was to thoroughly re-analyze the soil.  Then we added our fertilizers and amendments.  We repeat this procedure every 6 months to gradually bring our soil to optimal levels of fertility.  Because we have to feed the soil slowly over time to avoid harming the beneficial microbes, it can take years to optimize the soil, but all the effort is worth it!  Balanced, healthy soil (with all its beneficial microbes) is what makes healthy plants, and (subsequently) happy, healthy people!

Numerous researchers are coming to the conclusion that human health really does begin in the soil.  The microbial life in the soil AND ON THE PLANTS can be related to our own  microflora, which is mainly in our intestinal tract, but also on our skin, and even in our organs.  A healthy variety of microorganisms performs a myriad of functions. Some microbes make amino acids, some make vitamins.  Other microbes make nutrients more available and some are even involved in cell signaling, which can control genetic expression.

Each food plant has its own set of compatible microbes.  Interacting with food plants in the raw state, with their live beneficial microbes, can be very important for our health.  Food is information.  This is part of the reason why raw food diets can be so healing.  We evolved with the plants.  We need to have our daily dose of Nature–touching, smelling, eating.  Having your own healing Nutrition Grown garden with a variety of herbs, vegetables and fruits can be the quickest route to great health.  It’s Nature’s “farmacy”!

The First of This Year’s Nutrition Grown Garden Results

Yes, we did get some crops planted in our garden, and got them grown up enough to take plant tissue samples.  Then I compared the results on our green onions to the USDA Food Nutrient Database. We saw increases on all but one measured nutrient (sodium).  I also looked back at last year’s values for our green onions and saw some nice improvements. (See http://beyondorganicresearch.com/nutrition-farming-hawaii/ for last year’s garden results.)

  It sure is exciting to watch the improvements over time!

Stay tuned for more!

Blessings,  Dr. Jana Bogs

2 Radio Interviews on the Same Day–Wednesday, May 16

Hi!  I am excited to be on “The Good Intentions Show” on the United Intentions (UI) Radio Network on 5/16 at 11am EST, 10am CT, 9am MT, 8am PT, and 5am HT.  Yes, I have to get up really early in the morning, have my computer system working properly, be awake, have something interesting to say–and look good!  :-))

United Intentions is all about Manifesting Your Passions.  Let’s do some manifesting together to create a better world, with really great food!

Here are links for the upcoming show (hover with your mouse):

Radio Show: https://www.spreaker.com/user/unitedintentions

Facebook: https://www.facebook.com/unitedintentions/

YouTube: https://www.youtube.com/unitedintentions

Twitter: https://twitter.com/higherintention

Instagram: https://www.instagram.com/unitedintentions/

 

Then at 12 noon HT (6pm ET, 5pm CT, 4pm MT, 3pm PT), I get interviewed by Paul Massey of Kauai Community Radio– http://www.kkcr.org –during his “In the Garden, On the Farm” show.  We will be discussing the latest and greatest info on Nutrition Grown™ production.

So, whether early or late, tune in and join us!

Blessings,  Dr. Jana

Fantastic Video: Health Professionals who Understand where Health Begins

As a nutritional and horticultural researcher who has worked to bridge an understanding from soil to human health, I am thrilled about the release of this enlightening video. Health truly is about nurturing nature and nature nurturing us. It all starts at the garden or farm, creating “perfect soil” to grow “perfect food” to heal our bodies. Testing soil to know what fertilizers to add and testing plants to understand what they need, as well as testing the final food products to determine what really is and is not there is how we move to better quality food production.

This video is an interesting mix of health professionals who understand that health starts in good soil.  Enjoy, and share it with your friends.

Happy Mother’s Day, even if you are just a “mom” to your plants!

~Dr. Jana

Nutrition Farming Talk this Wednesday, April 11th

If you are lucky enough to live on the Big Island, come on over to Kealakekua Library, 81-6619 Mamalahoa Highway (makai side), this Wednesday at 5 pm for a hour-long presentation on Nutrition Farming with some question/answer time.  I will be showcasing the Nutrition Farming for Hawaii research and demonstration garden results from last year.  I was very pleased with the progress we made in our first year with this garden and hope it will inspire you!  ~Dr. Jana

Broccoli 3X Bigger with Beyond Organic Growing System(TM)

Here are some more fantastic results from Susan, who is a student in the Perfect Soil™ Certificate Course.  Remember, from my last blog post, the broccoli at the back of the kale beds?  They have matured, and here are some pictures of the comparison.  Susan says, of herself and her gardening friends, “We are thrilled.”

(Above) Broccoli grown with Beyond Organic Growing System™ (BOGS™) with hands in photo for size comparison.

 

Broccoli grown with typical organic-type method Susan has used previously (compare to her hand size for perspective)

 

Susan made every effort to have a good comparison trial, such as planting the seeds from the same seed packet, at the same time, watering the same, etc.  The difference was the fertilization according to a Nutrition Grown™ soil analysis, which is part of the Beyond Organic Growing System™ (BOGS™).  Great work, Susan!

Join with us in growing the best food ever by enrolling in the Perfect Soil™ Course.  Click here for more info.  The course consists of a video series you can watch on your own schedule, a comprehensive Nutrition Grown™ soil analysis, one-on-one support, group calls, and more.

The Nutrition Grown™ soil analysis is much more comprehensive than typical soil tests, including pH, Total Cation Exchange Capacity, Organic Matter %, Base Saturation Percentages including Exchangeable Hydrogen, Sulfur, Phosphorus, Calcium, Magnesium, Potassium, Sodium, Boron, Iron, Manganese, Copper, Zinc, Aluminum, and Estimated Nitrogen Release, plus rarely tested, but very important, elements Cobalt, Molybdenum, Selenium, and Silicon, along with electrical conductivity (EC) .  Exact calculations are made, along with balancing ratios between various elements.  Don’t worry if you don’t understand all of these items.  The recommendations will be made clear and easy to implement.  The recommendations are also made in keeping with the USDA’s organic certification guidelines.  The Nutrition Grown™ soil analysis with discussion can also be ordered separately from the course by clicking here.

Good Growing!

Dr. Jana

In Honor of World Soil Day

By honoring the soil through beyond organic gardening techniques, we can grow amazing foods which help us to be our very best!  Here’s a podcast interview of Dr. Jana Bogs by Jonathan Landsman of Natural Health 365, a very popular website:

NH365 101: Going beyond organic foods – Growing techniques for maximum nutrition and flavor

 

 

 

Podcast: Play in new window | Download

 

(NaturalHealth365) Our foods have been under attack by the biotech industry and its chemical products for decades. And, the negative effects are clear for us to see.

Simply put, many of our food crops have dramatically lost their nutritional value … some agricultural experts would say by as much as 70 percent! This, alone, might be the single most important reasons why supplements have been in such demand.

Is there a problem with organic foods?

The blunt truth is ‘yes!’ Even organic foods have lost their nutrient content – which is why so many people tend to struggle with nutritional deficiencies. (even when doing their best to eat well)

Bottom line: we must find ways to get MORE nutrition from our foods to protect our health or pay the unwanted consequences of sickness and premature death.

Today, on the NaturalHealth365 Podcast, I’ll introduce you to someone that has a solution for this problem. You’ll learn about a system of growing plants that can produce nutrient-rich foods to meet our daily needs.

Links related to this podcast:

For more information about Dr. Jana Bogs – visit: BeyondOrganicConsulting.com

Subscribe to the NaturalHealth365 newsletter to receive our FREE shows, lots of great health gifts + the latest news and information on natural health solutions.

Podcast highlights include:

  • Amazing discoveries revealed by a food and nutrition expert.
  • Important news for every farmer and gardener.
  • How the “Beyond Organic Growing System” can help you.
  • The best way to start growing more nutritionally dense food.
  • What to do – if you can’t grow your own food.
  • Plus, much more!

About Dr. Jana Bogs

Dr. Jana Bogs is a research scientist and consultant whose motto is “Creating health from the soil up!” Due to health problems in herself and her family when she was growing up, Dr. Bogs became interested in nutrition and decided to get a university degree in that area while also studying many other aspects of holistic health and nutrition – at the same time.

With a degree under her belt, Dr. Bogs started her career in the field of nutrition working with various holistic-minded doctors. However, after a while, she came to realize that our foods are not the quality they could be or should be – especially when considering nutrient density.

This realization motivated Dr. Bogs to create the “Beyond Organic Growing System” (BOGS) – which is designed to bring nutritious food to the world by helping farmers, gardeners and food companies understand how to produce supreme quality food.

Breaking News: Nutrition Farming article in West Hawaii Today

Our Nutrition Farming for Hawaii (NFH) research and demonstration garden made front page news in the North Hawaii News section of West Hawaii Today.  The article is titled Kapaau Superfoods: NFH Project makes Significant Strides in 2017, by Landry Fuller.  Here’s the link– http://westhawaiitoday.com/north-hawaii-news/nhn-news/nutrient-rich-foods-blossom-kapaau-nfh-project-makes-significant-strides.

For crop and soil data from our Nutrition Farming for Hawaii project, see previous blog posts on the BeyondOrganicResearch.com website.  Here’s the link to one– http://beyondorganicresearch.com/blog/category/nutrition-farming-for-hawaii-project/  .  Click on the Home tab to see 5 more articles on the NFH project.

If you like what we are bringing to the world, please share, like, and comment.

Aloha, Dr. Jana

Proof: Nutrition Farming Project Improves Soil

Nutrition Farming for Hawaii Research and Demonstration Garden–First Season

Nutrition Farming for Hawaii is a grant-funded project located at HIP Agriculture in Kapa`au, Hawaii and fiscally sponsored by the North Kohala Community Resource Center (NKCRC).  The aim is to increase food nutritional content.  This starts with improving the soil.

This spring, our ¼-acre research and demonstration garden was fertilized according to a Nutrition Grown™ soil analysis. (Click here for more about analyses.)  The land is old sugarcane land, and is unbalanced. As you can see in the chart below, there were many values that needed improvement.

The follow-up analysis, 6 months after initial fertilizing, showed significant improvements of nearly every parameter.  Correcting soil imbalances takes time, usually years.  Only small amounts of certain nutrients can be applied at one time, otherwise the beneficial microbial life in the soil is overwhelmed.  (Please note that soils vary greatly from place to place, often even on the same property, so these values will not be the same as those of other nearby properties.)

If you have been following our blogs, you will have seen that our produce was laboratory analyzed and compared to USDA values for nutritional content.  Our produce has well outpaced typical produce in nutritional content on nearly every parameter measured, even in our first year.

You can also view additional food nutritional analyses comparisons by clicking here.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you like what you see here, please “Like”, share, and comment.  I love hearing from you!  Dr. Jana