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Nutrition Grown Biophoton Salad –SO Amazing For Your Health

Here’s a Nutrition Grown salad from the garden of Perfect Soil course student, Jennifer Wilson. Jenny wrote, “I am so excited about the nutritionally grown salads I have been able to make from my garden. They are beautiful and I feel energized after eating them.”

Groundbreaking Study:

Beyond the many nutrients raw greens supply to our bodies, a groundbreaking study in the Journal of Cell Science shows that the chlorophyll in greens can be used by mammalian cells to capture light energy from the sun.  In the past, it was thought that this was something only plants could do through the process of photosynthesis.

This article, Light-harvesting chlorophyll pigments enable mammalian mitochondria to capture photonic energy and produce ATP, comes from researchers at the Columbia University Medical Center.  Numerous experiments have been performed showing that chlorophyll metabolites “retain the ability to absorb light in the visible spectrum at wavelengths that can penetrate into animal tissues”.  Mammalian mitochondria utilize this light energy to create ATP (adenosine triphosphate). The researchers have also observed an increase in the lifespan of animals who are generating ATP in this way.

Is it any wonder that we enjoy sunning ourselves?  Have you ever seen animals laying stretched out in the sun and wondered why they were doing that, even when it seemed too hot?  Maybe we are now catching up with the “why”.

Think about a dog or a cat eating grass, especially when they don’t feel well.  They instinctively know the fresh greens can help them.

Biophotons:

Dr. Fritz-Albert Popp, a German biophysics researcher, has been studying biophotons for decades.  Biophotons are light energy emitted from living things.  Dr. Popp’s research has shown that light is emitted from human cells and that this light is used for communication.  Light energy communication is many times faster than chemical reactions, which have been central to the theory of biochemical cellular communications.  It has also been seen that light energy (photons) are necessary to initiate chemical reactions.

“There are about 100,000 chemical reactions happening in every cell each second. The chemical reaction can only happen if the molecule which is reacting is excited by a photon… Once the photon has excited a reaction it returns to the field and is available for more reactions… We are swimming in an ocean of light.”

Raw Foods:

Raw food diets can be powerfully healing.  Why?  Besides many nutrients and phytonutrients, plants also contain biophotons.  Studies show that when a plant or animal dies, light energy is released.  As opposed to cooked foods, eating well grown raw foods, with their undamaged molecules and coherent light energy, can be especially healing.

Dr. Popp came to understand that DNA was the major source of light and biophoton emissions within our cells.  Furthermore, he found that DNA can send out many different frequencies which are instructions for our cells to follow.  This is how our bodies heal.

And Beyond:

The photon emissions go beyond our bodies to influence other beings.  For examples, communications within flocks of birds, schools of fish, and herds of horses may be explained by photon emissions.  As humans, perhaps our resonance, or lack thereof, with each other can also be explained by the coherency of our photon emissions.

So grow your Nutrition Grown™ garden, eat your absolutely fresh greens, and let your Light SHINE.

5G Network is Coming–A Real Danger to our Health and Plant Life

5G promises faster communication speeds, but at what cost to our environment and, subsequently, our health?  Electromagnetic fields (EMFs) are already negatively impacting our health as shown by numerous studies which are ignored by industry.  Now 5G networks being rolled out this year bring even stronger destructive EMFs.

Here’s an article from Natural News with a video from Dr. Gabriel Cousens that further explain what we are faced with.

Dr. Gabriel Cousens warns the world about the toxic effects of 5G wireless (coming soon to your neighborhood)

Image: Dr. Gabriel Cousens warns the world about the toxic effects of 5G wireless (coming soon to your neighborhood)

(Natural NewsDr. Gabriel Cousens calls 5G “a complete, unmitigated health disaster.” But, what exactly is 5G, what dangers does it present and what must each one of us be aware of?

PC Mag explains that the “G” in 3G, 4G etc. refers to a different generation of wireless technology. Each generation is differentiated by a change in encoding methods which make it incompatible with the previous generation. 5G promises faster speed, more responsiveness, and simultaneous connectivity for more devices than previous generations.

PC Mag explains:

So 5G networks need to be much smarter than previous systems, as they’re juggling many more, smaller cells that can change size and shape. But even with existing macro cells, Qualcomm says 5G will be able to boost capacity by four times over current systems by leveraging wider bandwidths and advanced antenna technologies.

The goal is to have far higher speeds available, and far higher capacity per sector, at far lower latency than 4G. The standards bodies involved are aiming at 20Gbps speeds and 1ms latency.

5G will make use of a type of encoding called OFDM, and is likely to rely on a network of cells as small as household routers rather than on huge towers radiating over larger distances.

Dr. Cousens warns that since 5G uses a much shorter wavelength, transmitters will have to be erected every 500 feet. This means that such transmitters will appear in schools, at bus stops, and “all over the place.” Even if you don’t use a cellphone, therefore, 5G technology means you will still be in an EMF zone continually, unable to escape its effects.

Here’s the link for the video:

https://www.real.video/5823488865001

5G will be in every major U.S. city by 2020

According to Dr. Cousens, there are plans in place to install 5G in at least 11 cities this year, and in all the major U.S. cities by 2020. Why is this a problem? Well, the disastrous health effects of exposure to even 3G technology have already been documented in over 900 studies. (Related: 5G is already linked to rising health problems … concerns about “health calamity” on the rise.)

Dr. Cousens says that while humans can cope with the effects of EMFs for about three years at most, thereafter serious problems start to arise and we become more susceptible to circulatory, mental, digestive and immune diseases. This type of exposure may be a large contributing factor to the fact that about 40 million people are depressed, 10 million of them acutely (or severely) so. This has resulted in huge numbers of Americans being prescribed toxic antidepressants.

Multiple studies have confirmed a link between EMFs and cancer, diabetes, heart disease, autoimmune disorders and other chronic, debilitating diseases. This is serious, especially when you consider that at least 50 percent of the U.S. adult population now has one chronic debilitating disease, while some have multiple such illnesses.

In addition, Dr. Cousens notes that exposure to EMFs make people just feel bad, out of balance, full of aches and pains. More and more people complain about increased chemical and environmental sensitivities, brain fog and just feeling “off.” (Related: Cell tower radiation confirmed to cause cancer in animals.)

Exposure to 5G comparable to 17 minutes in a microwave

Dr. Cousens warns that experts compare continuous exposure to 5G to being in a microwave oven for 17 minutes on full power. 5G literally cooks your brain and your body.

While there are certainly commercial benefits to 5G technology being installed in U.S. cities, exposure to it means we will be much sicker than the competition. And since sick people don’t perform well at their jobs, ultimately, 5G represents economic disadvantages, too.

So, what can we do about it? Dr. Cousens believes that we need to take thoughtful action, do personal research on 5G, and then get out and speak about it. Our own health and the health of future generations depends on it.

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Practical tips from Dr. Jana– Yes, there are steps we can take to minimize effects of EMFs.  First is to minimize exposure by distancing ourselves from sources such as towers and “smart meters”, minimizing cell phone use, using shielding products, hard-wiring our computers (no wi-fi), and eating Nutrition Grown foods to supply us with protective nutrients and phytonutrients.  Particularly helpful is rosemary, which you can grow yourself!

New Farmer Expo–Nutrition Farming for Hawaii will be There

Food nutrient increase data from our Nutrition Farming for Hawaii  research and demonstration garden will be on display at the 2nd Hawaii Island New Farmer Expo this Friday, August 10.  The event will be held here on the Big Island at the Sally Luau Hale in Hilo from 12:30 to 6:30 pm. If you can’t make it to the expo, you can still check out last year’s data from the garden at http://beyondorganicresearch.com/nutrition-farming-hawaii/.  See last week’s blog post for some current data.  Click here: http://beyondorganicresearch.com/blog/2018/07/31/nutrition-grown-research-garden-results/

At the expo, there will be speakers all afternoon on various topics of interest to new and beginning farmers–from veggies to livestock, finance to marketing.  There will be a dinner catered by Sweet Cane Cafe at 6:30 pm.  For more info visit https://www.eventbrite.com/e/hawaii-island-new-farmer-rancher-expo-tickets-45950629570

Hope to see you there!

Dr. Jana Bogs

Google map to find Sally Luau Hale

Kona Library Talk–Growing Nutritious Vegetables (and Vog Detox info)

Please join us for this free Powerpoint presentation about growing great food in general, and about the Nutrition Farming for Hawaii research and demonstration garden in particular.  Learn how you can apply the information in your own garden!  Here’s your chance to get your garden soil questions answered.  For example, “What nutrient is often low in soils, but needed in our food to help our bodies detox the vog (airborne contaminants from the volcanic eruptions) or smog in general?”

Autographed copies of Dr. Jana’s book, Beyond Organic: Growing for Maximum Nutrition and Flavor, will be available after the talk at a discounted price for attendees.  If you miss the lecture, the books are available on the website, www.beyondorganicresearch.com.  (And the answer to help with the vog is in the book!)

See you there!

Dr. Jana

 

2 Radio Interviews on the Same Day–Wednesday, May 16

Hi!  I am excited to be on “The Good Intentions Show” on the United Intentions (UI) Radio Network on 5/16 at 11am EST, 10am CT, 9am MT, 8am PT, and 5am HT.  Yes, I have to get up really early in the morning, have my computer system working properly, be awake, have something interesting to say–and look good!  :-))

United Intentions is all about Manifesting Your Passions.  Let’s do some manifesting together to create a better world, with really great food!

Here are links for the upcoming show (hover with your mouse):

Radio Show: https://www.spreaker.com/user/unitedintentions

Facebook: https://www.facebook.com/unitedintentions/

YouTube: https://www.youtube.com/unitedintentions

Twitter: https://twitter.com/higherintention

Instagram: https://www.instagram.com/unitedintentions/

 

Then at 12 noon HT (6pm ET, 5pm CT, 4pm MT, 3pm PT), I get interviewed by Paul Massey of Kauai Community Radio– http://www.kkcr.org –during his “In the Garden, On the Farm” show.  We will be discussing the latest and greatest info on Nutrition Grown™ production.

So, whether early or late, tune in and join us!

Blessings,  Dr. Jana

Fantastic Video: Health Professionals who Understand where Health Begins

As a nutritional and horticultural researcher who has worked to bridge an understanding from soil to human health, I am thrilled about the release of this enlightening video. Health truly is about nurturing nature and nature nurturing us. It all starts at the garden or farm, creating “perfect soil” to grow “perfect food” to heal our bodies. Testing soil to know what fertilizers to add and testing plants to understand what they need, as well as testing the final food products to determine what really is and is not there is how we move to better quality food production.

This video is an interesting mix of health professionals who understand that health starts in good soil.  Enjoy, and share it with your friends.

Happy Mother’s Day, even if you are just a “mom” to your plants!

~Dr. Jana

In Honor of World Soil Day

By honoring the soil through beyond organic gardening techniques, we can grow amazing foods which help us to be our very best!  Here’s a podcast interview of Dr. Jana Bogs by Jonathan Landsman of Natural Health 365, a very popular website:

NH365 101: Going beyond organic foods – Growing techniques for maximum nutrition and flavor

 

 

 

Podcast: Play in new window | Download

 

(NaturalHealth365) Our foods have been under attack by the biotech industry and its chemical products for decades. And, the negative effects are clear for us to see.

Simply put, many of our food crops have dramatically lost their nutritional value … some agricultural experts would say by as much as 70 percent! This, alone, might be the single most important reasons why supplements have been in such demand.

Is there a problem with organic foods?

The blunt truth is ‘yes!’ Even organic foods have lost their nutrient content – which is why so many people tend to struggle with nutritional deficiencies. (even when doing their best to eat well)

Bottom line: we must find ways to get MORE nutrition from our foods to protect our health or pay the unwanted consequences of sickness and premature death.

Today, on the NaturalHealth365 Podcast, I’ll introduce you to someone that has a solution for this problem. You’ll learn about a system of growing plants that can produce nutrient-rich foods to meet our daily needs.

Links related to this podcast:

For more information about Dr. Jana Bogs – visit: BeyondOrganicConsulting.com

Subscribe to the NaturalHealth365 newsletter to receive our FREE shows, lots of great health gifts + the latest news and information on natural health solutions.

Podcast highlights include:

  • Amazing discoveries revealed by a food and nutrition expert.
  • Important news for every farmer and gardener.
  • How the “Beyond Organic Growing System” can help you.
  • The best way to start growing more nutritionally dense food.
  • What to do – if you can’t grow your own food.
  • Plus, much more!

About Dr. Jana Bogs

Dr. Jana Bogs is a research scientist and consultant whose motto is “Creating health from the soil up!” Due to health problems in herself and her family when she was growing up, Dr. Bogs became interested in nutrition and decided to get a university degree in that area while also studying many other aspects of holistic health and nutrition – at the same time.

With a degree under her belt, Dr. Bogs started her career in the field of nutrition working with various holistic-minded doctors. However, after a while, she came to realize that our foods are not the quality they could be or should be – especially when considering nutrient density.

This realization motivated Dr. Bogs to create the “Beyond Organic Growing System” (BOGS) – which is designed to bring nutritious food to the world by helping farmers, gardeners and food companies understand how to produce supreme quality food.

Breaking News: Nutrition Farming article in West Hawaii Today

Our Nutrition Farming for Hawaii (NFH) research and demonstration garden made front page news in the North Hawaii News section of West Hawaii Today.  The article is titled Kapaau Superfoods: NFH Project makes Significant Strides in 2017, by Landry Fuller.  Here’s the link– http://westhawaiitoday.com/north-hawaii-news/nhn-news/nutrient-rich-foods-blossom-kapaau-nfh-project-makes-significant-strides.

For crop and soil data from our Nutrition Farming for Hawaii project, see previous blog posts on the BeyondOrganicResearch.com website.  Here’s the link to one– http://beyondorganicresearch.com/blog/category/nutrition-farming-for-hawaii-project/  .  Click on the Home tab to see 5 more articles on the NFH project.

If you like what we are bringing to the world, please share, like, and comment.

Aloha, Dr. Jana

Proof: Nutrition Farming Project Improves Soil

Nutrition Farming for Hawaii Research and Demonstration Garden–First Season

Nutrition Farming for Hawaii is a grant-funded project located at HIP Agriculture in Kapa`au, Hawaii and fiscally sponsored by the North Kohala Community Resource Center (NKCRC).  The aim is to increase food nutritional content.  This starts with improving the soil.

This spring, our ¼-acre research and demonstration garden was fertilized according to a Nutrition Grown™ soil analysis. (Click here for more about analyses.)  The land is old sugarcane land, and is unbalanced. As you can see in the chart below, there were many values that needed improvement.

The follow-up analysis, 6 months after initial fertilizing, showed significant improvements of nearly every parameter.  Correcting soil imbalances takes time, usually years.  Only small amounts of certain nutrients can be applied at one time, otherwise the beneficial microbial life in the soil is overwhelmed.  (Please note that soils vary greatly from place to place, often even on the same property, so these values will not be the same as those of other nearby properties.)

If you have been following our blogs, you will have seen that our produce was laboratory analyzed and compared to USDA values for nutritional content.  Our produce has well outpaced typical produce in nutritional content on nearly every parameter measured, even in our first year.

You can also view additional food nutritional analyses comparisons by clicking here.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you like what you see here, please “Like”, share, and comment.  I love hearing from you!  Dr. Jana