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Invitation to Nutrition Farming Presentation at Dragonfly Ranch Dec. 8

Dragonfly Ranch in Honaunau will be hosting a Nutrition Farming for Hawaii presentation by Dr. Jana Bogs this Saturday, December 8.  Dr. Bogs will be explaining why and how growing our food in an optimized way, can double or triple the nutrient content—as well as improve the taste of our vegetables. She will be speaking especially to people who have a passion for the `Aina (Hawaiian for “the land which feeds us”).   This is an educational experience for students, gardeners, farmers, and others who wish to learn about Nutrition Grown™ food production. Questions welcomed!

Nutrition Farming

Nutrition Farming for Hawaii (NFH) is a grant-funded research and demonstration outreach project. It is bringing more nutritious food to our community through an optimized, environmentally-friendly growing system .

Nutrition Farming for Hawaii Research and Demonstration Garden

Nutrition Farming for Hawaii was started by project director, Dr. Bogs, with the aim of conducting research on improving the nutritional qualities, flavor, and yields of food crops starting from the soil up.  The project mission is to improve human health and raise ecological awareness by instituting a paradigm shift in food cultivation practices which produce high yields of delicious, nutritionally-optimal foods.  Dr. Bogs will be presenting her data regarding soil and crops that show large increases in food nutrient content as compared to USDA values.

Barbara Moore, “soul proprietor” of the Dragonfly Ranch, says, “It is an honor to host Jana presenting her power point slide show detailing how we can improve our health by eating nutrient rich food we can grow in our gardens. It is wonderful that Jana has the tools and wants to share with us how to improve the quality of our food we can grow with this knowledge.”

Resources to Help You Grow Better

Dr Bogs offers comprehensive laboratory testing of soil and plant tissue, which provide a detailed interpretation to determine what organic-type fertilizers, beneficial microorganisms, and foliar spray nutrients the soil and plants need.   In turn, these plants produce the most nutrient-rich, health-promoting foods possible.

Author of Beyond Organic: Growing for Maximum Nutrition and Flavor, Dr. Bogs will have her books available to purchase at a discounted rate.  For those who can’t attend, her books are also available on her website,  www.BeyondOrganicResearch.com,

Furthermore, Dr. Bogs teaches an in-depth online course called Perfect Soil. Learn more at https://beyondorganicresearch.com/course/.

As part of the outreach effort, Dr. Bogs will be presenting this slide show for free at the Dragonfly Ranch in Honaunau on December 8th at 6:30 pm.  Come learn more about the project and how you too can grow your own amazing foods!

How to Get There

Contact Barbara Moore at (808) 238-2159 for directions or see the map at www.dragonflyranch.com. Guests are invited to come early to tour the five bedroom B&B. There is a colorful labyrinth for a meditative walk while viewing the sunset over the South Kona Coast.

                                                                                                                    

Thankful for YOU

It was a little nippy this morning, even in Hawaii!  Out in the garden this morning, it felt like Thanksgiving time.

Indeed, I am thankful for many things, especially for You and your interest in and support of new and better methods of food production.

Have a Wonderful Thanksgiving!   Dr. Jana

round brown and white decor lot

Goin’ Nuts for the Holidays Festival in Kona this Sunday

It’s almost time for the Nuts Festival!  Always a fun time!  And it’s FREE!

Come by the Nutrition Farming for Hawaii booth to learn more about nutrient dense growing and say “Hi!”

Sunday, November 18, 10 am to 5 pm.  Click here to see more info.

Nutrition Grown Biophoton Salad –SO Amazing For Your Health

Here’s a Nutrition Grown salad from the garden of Perfect Soil course student, Jennifer Wilson. Jenny wrote, “I am so excited about the nutritionally grown salads I have been able to make from my garden. They are beautiful and I feel energized after eating them.”

Groundbreaking Study:

Beyond the many nutrients raw greens supply to our bodies, a groundbreaking study in the Journal of Cell Science shows that the chlorophyll in greens can be used by mammalian cells to capture light energy from the sun.  In the past, it was thought that this was something only plants could do through the process of photosynthesis.

This article, Light-harvesting chlorophyll pigments enable mammalian mitochondria to capture photonic energy and produce ATP, comes from researchers at the Columbia University Medical Center.  Numerous experiments have been performed showing that chlorophyll metabolites “retain the ability to absorb light in the visible spectrum at wavelengths that can penetrate into animal tissues”.  Mammalian mitochondria utilize this light energy to create ATP (adenosine triphosphate). The researchers have also observed an increase in the lifespan of animals who are generating ATP in this way.

Is it any wonder that we enjoy sunning ourselves?  Have you ever seen animals laying stretched out in the sun and wondered why they were doing that, even when it seemed too hot?  Maybe we are now catching up with the “why”.

Think about a dog or a cat eating grass, especially when they don’t feel well.  They instinctively know the fresh greens can help them.

Biophotons:

Dr. Fritz-Albert Popp, a German biophysics researcher, has been studying biophotons for decades.  Biophotons are light energy emitted from living things.  Dr. Popp’s research has shown that light is emitted from human cells and that this light is used for communication.  Light energy communication is many times faster than chemical reactions, which have been central to the theory of biochemical cellular communications.  It has also been seen that light energy (photons) are necessary to initiate chemical reactions.

“There are about 100,000 chemical reactions happening in every cell each second. The chemical reaction can only happen if the molecule which is reacting is excited by a photon… Once the photon has excited a reaction it returns to the field and is available for more reactions… We are swimming in an ocean of light.”

Raw Foods:

Raw food diets can be powerfully healing.  Why?  Besides many nutrients and phytonutrients, plants also contain biophotons.  Studies show that when a plant or animal dies, light energy is released.  As opposed to cooked foods, eating well grown raw foods, with their undamaged molecules and coherent light energy, can be especially healing.

Dr. Popp came to understand that DNA was the major source of light and biophoton emissions within our cells.  Furthermore, he found that DNA can send out many different frequencies which are instructions for our cells to follow.  This is how our bodies heal.

And Beyond:

The photon emissions go beyond our bodies to influence other beings.  For examples, communications within flocks of birds, schools of fish, and herds of horses may be explained by photon emissions.  As humans, perhaps our resonance, or lack thereof, with each other can also be explained by the coherency of our photon emissions.

So grow your Nutrition Grown™ garden, eat your absolutely fresh greens, and let your Light SHINE.

New Farmer Expo–Nutrition Farming for Hawaii will be There

Food nutrient increase data from our Nutrition Farming for Hawaii  research and demonstration garden will be on display at the 2nd Hawaii Island New Farmer Expo this Friday, August 10.  The event will be held here on the Big Island at the Sally Luau Hale in Hilo from 12:30 to 6:30 pm. If you can’t make it to the expo, you can still check out last year’s data from the garden at http://beyondorganicresearch.com/nutrition-farming-hawaii/.  See last week’s blog post for some current data.  Click here: http://beyondorganicresearch.com/blog/2018/07/31/nutrition-grown-research-garden-results/

At the expo, there will be speakers all afternoon on various topics of interest to new and beginning farmers–from veggies to livestock, finance to marketing.  There will be a dinner catered by Sweet Cane Cafe at 6:30 pm.  For more info visit https://www.eventbrite.com/e/hawaii-island-new-farmer-rancher-expo-tickets-45950629570

Hope to see you there!

Dr. Jana Bogs

Google map to find Sally Luau Hale

Results from our Nutrition Grown Research and Demonstration Garden– Now in its 2nd Year

We were blessed with grant funding this spring for starting the 2nd year of our Nutrition Grown Research and Demonstration Garden.  Our first order of business was to thoroughly re-analyze the soil.  Then we added our fertilizers and amendments.  We repeat this procedure every 6 months to gradually bring our soil to optimal levels of fertility.  Because we have to feed the soil slowly over time to avoid harming the beneficial microbes, it can take years to optimize the soil, but all the effort is worth it!  Balanced, healthy soil (with all its beneficial microbes) is what makes healthy plants, and (subsequently) happy, healthy people!

Numerous researchers are coming to the conclusion that human health really does begin in the soil.  The microbial life in the soil AND ON THE PLANTS can be related to our own  microflora, which is mainly in our intestinal tract, but also on our skin, and even in our organs.  A healthy variety of microorganisms performs a myriad of functions. Some microbes make amino acids, some make vitamins.  Other microbes make nutrients more available and some are even involved in cell signaling, which can control genetic expression.

Each food plant has its own set of compatible microbes.  Interacting with food plants in the raw state, with their live beneficial microbes, can be very important for our health.  Food is information.  This is part of the reason why raw food diets can be so healing.  We evolved with the plants.  We need to have our daily dose of Nature–touching, smelling, eating.  Having your own healing Nutrition Grown garden with a variety of herbs, vegetables and fruits can be the quickest route to great health.  It’s Nature’s “farmacy”!

The First of This Year’s Nutrition Grown Garden Results

Yes, we did get some crops planted in our garden, and got them grown up enough to take plant tissue samples.  Then I compared the results on our green onions to the USDA Food Nutrient Database. We saw increases on all but one measured nutrient (sodium).  I also looked back at last year’s values for our green onions and saw some nice improvements. (See http://beyondorganicresearch.com/nutrition-farming-hawaii/ for last year’s garden results.)

  It sure is exciting to watch the improvements over time!

Stay tuned for more!

Blessings,  Dr. Jana Bogs

F.R.E.E. Mango Festival in Kona July 21, 2018

The Mango Festival in Kona is always a fun event!  And it’s free!  This is the 10th annual Kona Mango Festival. Randyl Rupar always does an amazing job putting this and other agricultural festivals together.  There will be food demos and tastings, live music and hula, lots of cool booths, and mango cultivation presentations.  It will be held on July 21 in downtown Kona oceanfront at Hale Halawai from 10 am to 5 pm.  I will have a booth showcasing the Nutrition Farming for Hawaii research and demonstration garden.  (Click here for more info.)  So come by and say “Hi”!

In the evening, from 6 to 10 pm, will be a benefit music concert.  Your $10 donation goes to supporting lava evacuees and the Hawaii Lava Flow Animal Rescue Network.

Learn more about the Festival by clicking here.

Aloha,  Dr. Jana

Mango Fest Final

Jana Bogs, PhD

Beyond Organic Consulting, Inc.

www.BeyondOrganicConsulting.com

Fantastic Video: Health Professionals who Understand where Health Begins

As a nutritional and horticultural researcher who has worked to bridge an understanding from soil to human health, I am thrilled about the release of this enlightening video. Health truly is about nurturing nature and nature nurturing us. It all starts at the garden or farm, creating “perfect soil” to grow “perfect food” to heal our bodies. Testing soil to know what fertilizers to add and testing plants to understand what they need, as well as testing the final food products to determine what really is and is not there is how we move to better quality food production.

This video is an interesting mix of health professionals who understand that health starts in good soil.  Enjoy, and share it with your friends.

Happy Mother’s Day, even if you are just a “mom” to your plants!

~Dr. Jana

Side-by-Side Comparison Trial Kale Beds

One of my students in the Perfect Soil Certificate Course, Susan, recently shared her results of a side-by-side comparison trial of the Beyond Organic Growing System(TM).  The control bed was fertilized/amended as she had done typically in the past with organic-type amendments.  The beds were planted on consecutive days with kale and broccoli starts from the same seed packs.  Every attempt was made to be as consistent as possible in every way except the fertilization method–same sizes of beds, same number of plants, same spacing, same irrigation, same mulch, etc.

Here are the results with the control bed first and the Beyond Organic bed next (as captioned):

Control Bed–typical organic bed of Russian Kale and Broccoli (in background).

 

Beyond Organic Growing System(TM) Bed: Russian Kale and Broccoli (in background)

The size difference is most noticeable, but also look at the color differences.  Here are some size comparison pictures using Susan’s foot to give some perspective:

 

Control Kale with Susan’s foot for size comparison

 

Beyond Organic kale with Susan’s foot for size comparison

Thanks so much, Susan, for sharing your work!

Learn more about the soil analysis used for the Beyond Organic bed fertilization on my website by clicking here.

Want to grow awesome food like this with support and camaraderie?  Join us for the Perfect Soil course by clicking here.

Stay tuned for more exciting research coming up!

Blessings,  Dr. Jana

In Honor of World Soil Day

By honoring the soil through beyond organic gardening techniques, we can grow amazing foods which help us to be our very best!  Here’s a podcast interview of Dr. Jana Bogs by Jonathan Landsman of Natural Health 365, a very popular website:

NH365 101: Going beyond organic foods – Growing techniques for maximum nutrition and flavor

 

 

 

Podcast: Play in new window | Download

 

(NaturalHealth365) Our foods have been under attack by the biotech industry and its chemical products for decades. And, the negative effects are clear for us to see.

Simply put, many of our food crops have dramatically lost their nutritional value … some agricultural experts would say by as much as 70 percent! This, alone, might be the single most important reasons why supplements have been in such demand.

Is there a problem with organic foods?

The blunt truth is ‘yes!’ Even organic foods have lost their nutrient content – which is why so many people tend to struggle with nutritional deficiencies. (even when doing their best to eat well)

Bottom line: we must find ways to get MORE nutrition from our foods to protect our health or pay the unwanted consequences of sickness and premature death.

Today, on the NaturalHealth365 Podcast, I’ll introduce you to someone that has a solution for this problem. You’ll learn about a system of growing plants that can produce nutrient-rich foods to meet our daily needs.

Links related to this podcast:

For more information about Dr. Jana Bogs – visit: BeyondOrganicConsulting.com

Subscribe to the NaturalHealth365 newsletter to receive our FREE shows, lots of great health gifts + the latest news and information on natural health solutions.

Podcast highlights include:

  • Amazing discoveries revealed by a food and nutrition expert.
  • Important news for every farmer and gardener.
  • How the “Beyond Organic Growing System” can help you.
  • The best way to start growing more nutritionally dense food.
  • What to do – if you can’t grow your own food.
  • Plus, much more!

About Dr. Jana Bogs

Dr. Jana Bogs is a research scientist and consultant whose motto is “Creating health from the soil up!” Due to health problems in herself and her family when she was growing up, Dr. Bogs became interested in nutrition and decided to get a university degree in that area while also studying many other aspects of holistic health and nutrition – at the same time.

With a degree under her belt, Dr. Bogs started her career in the field of nutrition working with various holistic-minded doctors. However, after a while, she came to realize that our foods are not the quality they could be or should be – especially when considering nutrient density.

This realization motivated Dr. Bogs to create the “Beyond Organic Growing System” (BOGS) – which is designed to bring nutritious food to the world by helping farmers, gardeners and food companies understand how to produce supreme quality food.