The Future of Farming

Published in The Kohala Mountain News, Story and photo by Dr. Frederick Kennedy

Dr. Jana Bogs and Sustainable Kohala will host an evening presentation on February 13 to discuss a fundamental paradigm shift in farming and gardening–to a focus on growing more “nutrient rich” foods.

Bogs will describe the history which explains how the nutritional value of fruits and vegetables has suffered dramatic losses over the past 60 years due to the influence of big agribusiness. She will show how nutrient density can be regained.

Due to the ‘unsustainable’ practices of agribusiness farming, the nutritional value of fruits, vegetables is much lower than it was early last century. USDA documentation and several scientific studies prove this claim.

Nutrient testing of produce reveals that, in some cases, organic produce has a higher nutritional value. However, this is not a consistent finding, and, unfortunately, sometimes organics have lower nutrient levels than conventional. An apple can be perfect by organic standards (no bug or weed killers) and yet be significantly lower in nutritional value than a conventionally-grown apple. Soil mineral balance is a critical factor which is often overlooked.

Bogs explains, “In the 1970’s, as some people became aware of what big agribusiness was doing to our fundamental sources of nutrition, our fruits, vegetables and grains, the need arose to distinguish healthy food from plants that were grown expressly for profit margin. That need was filled by establishing standards and practices that would assure food buyers they were not getting pesticides, herbicides, chemicals (such as left-over bomb materials) and, later, genetically modified organisms in their food. It was a new movement and direction in farming and gardening, and it was called “organic.”

Today’s organic standards and practices tell the farmer/gardener what he/she cannot do, in order to earn the label “organically certified.” The standards and practices are ‘restrictive’ rather than ‘prescriptive.’

Bogs will explain how a new paradigm in gardening and farming is going “beyond organic” to “nutrient rich” standards and practices. This is a perspective that, while it meets and exceeds organic standards, it is prescriptive rather than merely restrictive. It looks to see what is needed to optimize the genetic potential of the plant. Rather than telling the farmer/gardener what he/she cannot do, it prescribes for them what they need to do to grow the very best quality food.

Bogs defines “best” for the consumer as the best tasting, the highest nutritional value, the most appealing and beautiful; for the merchant as the longest shelf-life and the most desirable product; for the grower as the highest yield, the lowest insect pressure and the most disease resistant; and for the environment as practices which ensure clean air, water and soil.

The February 13 presentation will take place at 7 p.m. at the Kohala Intergenerational Center (KIC) located behind the Hisaoka Gym in Kamehameha Park. The event is free and open to the public. Dr. Jana Bogs is a nutritionist, food scientist, and horticulturist.

Dr. Bogs Testifies in Support of Labeling GMO “Foods”

Honolulu City Council–Decision-Makers who control our lives

In late November, Dr. Bogs journeyed to Honolulu where she testified in support of GMO Labeling before the Honolulu City Council and attendees of the meeting. Genetically Modified Organisms (GMO) are “foods” which have been genetically engineered and patented by large corporations. These foods are extremely pervasive, occurring in approximately 70% of processed foods in grocery stores. The general public is not aware of the many health and environmental dangers inherent in these foods, and they are not labeled as being genetically modified. Over 20 people testified to the dangers of GMOs, the right to know what is in our foods, and to have GMO labeling on foods. Not one person testified for “not labeling GMOs”. However, the proposal to push forward with labeling was defeated, with only two members of the council supporting labeling. Why? Most likely because most of the council members receive campaign support from GMO companies.

People have the right to know what is in their food! Please support labeling of GMOs.

Tom Berg, Honolulu City Councilman (center)–A Voice for the People–Working to Help get Labeling

Over 20 people came from around the state to testify